My Unconfiscatable Conference ReCap

I’m sitting at the airport in Las Vegas waiting on a 1:30am flight that will eventually land me somewhere on the east coast in 8 hours. I didn’t plan on it or anything, but as one of my 2019 resolutions was to write more, I figured I’d recap a bit of what went down in Vegas. I know I’m breaking the rules. What happens in Vegas is supposed to stay in Carson County, Nevada. But, I just came from a conference about sticking it to the man and I’m feeling unruly.

I didn’t know what to expect heading into this dinner. Many of the main VIP attendees and the host himself- Tone Vays, have exulted about dieting exclusively on the finest cattle the world can offer. Now, I love a good steak, but it was under my own impression, that I thought we were going to be exclusively eating raw 64 oz. porterhouses paired with a full bodied cabernet. Maybe there would be the possibility of a bone-marrow plate being served up for an appetizer? I had even carved up some nightmarish-blurry vision of Tone, Saifedean, Count Dracula and the rest of us speed-eating to see who could consume our plates the fastest. While I’m up for some challenges, I was happy to see options on the menu. Potatoes and carrots were served alongside my medium-rare ribeye and I was able to consume copious amounts of self-serve coffee. Most of the guests in my vicinity chose the ribeye. Let’s be real, you would look like a reckless soy-boy eating herb tomato broth as your entree at this event. (Ducks the sandals thrown at me by the three people at the event who probably did this…)

Original source

Add comment

Please Sign in to be able to leave comments.